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THE CAPSULE - CHOCOLATE TEMPERING MACHINE
Designed to make chocolate tempering analysis more accessible for artisans, small businesses and home users.
Details:
Bachelor Project, Industrial Design, Umeå Institute of Design
10 Weeks — 2026
Tools: Procreate, Vizcom, Adobe Illustrator, User Research, Concept Development
Assignment:
Design a product and digital experience that simplifies the analysis and verification of chocolate tempering for small-scale producers and home users.
BACKGROUND
The goal was to make professional chocolate tempering analysis accessible
PROBLEM STATEMENT
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.


PRECISION MADE SIMPLE / DESIGN GOALS
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
INSIGHTS
The goal was to make professional chocolate tempering analysis accessible
FIELD OBSERVATIONS & USER INTERVIEWS
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.


WORKSHOPS
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
DESIGN DIRECTION
The goal was to make professional chocolate tempering analysis accessible
CONCEPT DEVELOPMENT
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.


FUNCTION ANALYSIS & DIRECTION
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
DEVELOPMENT
SKETCHES, 3D, VIZCOM, ITERATIONS, PROTOTYPES, BRANDBOARD, APP
OUTCOME
COMPACT
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This is a paragraph. It is connected to a CMS collection through a dataset. Click “Edit Text” to update content in the connected CMS collection. The CMS can be used to store website content, or to collect data from site visitors when they submit a form. The CMS collection is already set up with some fields and content. To customize it with your own content, import a CSV file or simply edit this placeholder text from the collection. You can also add more fields, which you can then connect to other page elements to display content on your published site.













