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Julia Norén Studio UX/UI
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THE CAPSULE - CHOCOLATE TEMPERING MACHINE
Designed to make chocolate tempering analysis more accessible for artisans, small businesses and home users.
Details:
Bachelor Project, Industrial Design, Umeå Institute of Design
10 Weeks — 2026
Tools: Procreate, Vizcom, Adobe Illustrator, User Research, Concept Development
Assignment:
Design a product and digital experience that simplifies the analysis and verification of chocolate tempering for small-scale producers and home users.
BACKGROUND
The goal was to make professional chocolate tempering analysis accessible
PROBLEM STATEMENT
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
PRECISION MADE SIMPLE / DESIGN GOALS
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
INSIGHTS
The goal was to make professional chocolate tempering analysis accessible
FIELD OBSERVATIONS & USER INTERVIEWS
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
WORKSHOPS
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
DESIGN DIRECTION
The goal was to make professional chocolate tempering analysis accessible
CONCEPT DEVELOPMENT
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
FUNCTION ANALYSIS & DIRECTION
A compact chocolate tempering analyzer designed to help users verify tempering results with confidence. Combining controlled cooling, sensor technology and a connected app, the concept aims to make professional chocolate analysis more accessible.
Den sista är nog starkast för portfolio enligt mig. Den känns mindre som en skoluppgift och mer som en riktig produktpresentation.
DEVELOPMENT
SKETCHES, 3D, VIZCOM, ITERATIONS, PROTOTYPES, BRANDBOARD, APP
OUTCOME
COMPACT
